i'm sick????비참한

i am really sick?? crazy enuf to be sick..my assignment, all delayed..
gila argh.. ... rase nak bwang je sume phone ngan notewbook
......비참한(xxxxx)

hehe

Get Your Name Acronym
From Go-Quiz

03/09/09

오늘은 내 가장 중요한 날은 내 인생에있습니다.

오늘은 그의 생일입니다.

난 네가 너무보고 싶단다 내 남자 친구.

my classmate in TARC

this picture is my class picture. i have a great time with them. 0o0 or first semester is going to the end . i hope that i am going to meet them in the next semester.. i wish that all of you had a good luck......^^

기억의 조각이있다.

나가기만하면됩니다 언젠가는,
또는 메모리, 그리고 사건의 조각으로 우리의 인생을 바꾼 것입니다.
아주 달콤한 사탕처럼 몇 조각과 커피를 좀처럼 쓰라린했다.
하지만 나는 내 인생 전체에 좋은 작품이다하는지 전혀 모르겠어.
왜냐하면 난 결코 알 수가 없어요, 우리가 알고있는 절대.

가끔은,
우리의 마음을 기분이 좋았어요, 그리고 우리의 기분이 발생할 것입니다.
언젠가는 당신의 귀여운 얼굴, 재미와 보여주는 당신이 행복하다고했다.
그러나, 그것은 여전히 당신과 무슨 생각을하고 기억하는 현실에 대해서는 표시되지 않습니다.
당신이 그것에 대해 알고 있기 때문에 절대 그럴 이유 모를.
후회도하지 않아, 당신이 기억의 조각을하시기 바랍니다.



#장나용 16:26 07/29/09 ( ^_^ )( >_<)

내 친구

i recommend this.....

i recommend this for those who want to try to read manhwa... it's good for relaxing your mind...

this what i need...

multimedia design???

why multi media design??? i don't know..
however i'm happy with it..atleast i know what i'm doing and the decision was made not based on another people..i had lot of new friend here in college especially in SCHOOL OF SSH in TAR.I satisfied with it..

Depression??

A young actress was found hanged at her home in Songpa, eastern Seoul, yesterday in what appears to be the latest suicide to hit Korea's entertainment community.

The body of 25-year-old Woo Seung-yeon, who played a supporting role in a recent movie called "Private eye", was first discovered by a friend, surnamed Ryu, at 7:40 p.m.

Her body was taken to the National Police Hospital located in the district.

Woo left an alleged suicide note in her diary, saying "I love my family. I am so sorry to leave early".

Officers are investigating the exact circumstances behind Woo's death. Fellow entertainers told police she was under extreme stress after unsuccessful auditions for new roles. She had been affiliated with management agency Yedang Entertainment last year but switched to Oracle Entertainment two months ago.

"The bereaved family does not want to comment on anything related to Woo for now", said an official from Oracle, who requested anonymity. "We found out from her father that she has been suffering from depression".
######################################################################################
The article above was only part of our reality day.. The tale of suicider now being a hot isues especially in asia country, but why all this happen???
Did we have the right to take off our own life if we feel it useless,while god still want to give us second chance?? Who can answer this question..i’m sure he/she that answer this question know the rule of our own life. We can’t use the depression as the reason to get the right to end our own life. Life is a gift that we can’t buy with any material ..so why we should end our own life?? For me it’s possible..
Think more than twice before we decide to do something that involve our most valuable life…당신의 인생이 사랑

my greenish iguana-to-be

Korean Rice Cake Soup
(Duk Gook) Recipe







Korean Duk Gook, a soup filled with soft Korean rice cakes (Dduk), is always eaten on New Year's Day. Soothing and simple, it takes less than 30 minutes if you use pre-made or store-bought broth. It's also common to add dumplings and/or sliced beef to the soup for a heartier dish.


Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
1 (1 lb) package Korean duk (flat oval rice cakes)
6 cups broth (beef, anchovy, or chicken)
Soup soy sauce and pepper (to taste)
2 eggs, fried and sliced into thin strips
Dried seaweed sheets, cut into thin slices
2 scallions, chopped (optional garnish)

Preparation:
Soak rice cakes in cold water for about 20 minutes.


-Bring Beefbroth to a boil.*

-Season to taste with soup soy sauce and black pepper.

-Add rice cakes and simmer until tender, about 10 minutes.

-Ladle into individual bowls and then add egg and seaweed strips and scallions.

(Serves 4)

* If you are using store-bought broth, then mix 4 cups broth with 2 cups water and season with soup soy sauce.

Korean Cabbage Soup Recipe (Baechu Gook)

This cabbage soup is not often found in restaurants but is a staple in Korean households. Healthy, low-fat, and rich in nutrients and vitamins, Baechu Gook is Korean comfort food and is especially popular in the winter months.

Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients:
1 head Napa cabbage, chopped
4 cups beef broth*
4 Tbsp Korean soybean paste (daenjang)
2 tsp minced garlic
2 tsp black pepper**
2 scallions, chopped

Preparation:
In a large pot, bring beef broth up to a boil.

-Add Daenjang soybean paste when the soup is very hot, stirring to dissolve.

-When it begins to boil, reduce to a simmer and add cabbage and garlic.

-Cook until cabbage is very tender, about 20 minutes.

-Turn off heat and add black pepper and chopped scallions.

(Serves 4)



*You can use store-bought beef broth for this soup if you don't have time to make your own.

**I like my baechu gook very pepper-y, but you can also replace this with red pepper powder (kochukaru) if you want that type of spiciness instead.

Spicy Korean Soft Tofu Stew (Soondubuchigae)

Like many Korean stews, soondubuchigae can be adjusted for very different spice levels and flavor preferences. Many Korean people like their soondubu with kimchi, and I do admit that it's a delicious combination. But most of the time I crave it with clams, kimchi, and an anchovy base. I used shrimp, clams in the version in the photograph, and added enoki mushrooms at the end. In restaurants, soondubuchigae is served in traditional earthenware bowls while bubbling hot. Raw egg is added to the stew and folded into the contents to cook from the heat within the bowl.

Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients
Tbsp sesame lb or 1 cup beef (thinly sliced)
Tbsp garlic, finely chopped
Tbsp red pepper powder (kochukaru) cups
anchovy stock, beef stock, or water
cups soft tofu
Tbsp soy sauce
1 lb unshucked clams or 1 cup shucked clams,
rinsed2 scallions, sliced Eggs (optional)

Preparation:

In a soup pot, stir-fry the beef, garlic, and kochukaru in the sesame oil for about five minutes.

Add anchovystock or Beefbroth stock or water and soy sauce to the pot.

Bring to a simmer.

Add soft tofu and return to simmer.

Add clams and simmer until the clams are cooked, about 10 minutes, until they shrink, or until the shells open (if using unshucked).

Add scallions and take off heat.

(Serves 4).

* This tofu stew can be made completely mild to very spicy. I've listed a medium amount in this recipe, about what I would consider to be the standard spiciness. Soft tofu stew with no spice is referred to as 'white' in Korean restaurants (for the color of the stew, not the people who eat it).

**Uncoagulated tofu is usually sold in tubes, but you can use silken tofu if you can't find the really soft stuff. Just slice it into small cubes and cook as directed.

my music sheet

funny^^

KimChee^^

Ingredients:

Napa cabbage - approximately one pound
4 cups of cold water
3 tablespoons of sea salt
1 tablespoon of fresh garlic, finely chopped
1 tablespoon of fresh ginger, finely chopped
1 tablespoon of fresh green onions (scallions), finely chopped
1 teaspoon of dried red chili pepper flakes (more if you like things spicy, less if you don't)
1 1/2 to 2 teaspoons of sugar

Directions:

Separate and wash cabbage leaves. Sprinkle 2 tablespoons of sea or kosher salt evenly on cabbage leaves. Place salted cabbage leaves in a large bowl, add 4 cups of cold water, cover with plastic wrap, and place in refrigerator overnight. Be sure that water covers all cabbage leaves - place a plate or other heavy object on top of leaves to ensure that they stay covered with water.

The next day, pour off water and thoroughly rinse cabbage leaves. You can shake them gently in the sink to remove excess moisture.

Place cabbage leaves back into large bowl and add garlic, green onion or scallions, ginger, dried red chili flakes, sugar, and 1 tablespoon of salt. Use your hands to rub seasoning evenly into all cabbage leaves. Be sure to use gloves to do this, otherwise, your hands will burn from the chili flakes. If you are pressed for time, mix seasoning ingredients with about a cup of warm water before adding them to cabbage to allow for easier distribution on cabbage leaves.

Transfer seasoned cabbage leaves into a large glass bottle. Be sure to use firm pressure with your hands to push down on cabbage leaves as they stack up inside the bottle. Transfer any liquid that accumulated during the mixing process into the bottle as well - it will become kim chi brine. Some liquid will also come out of the cabbage leaves as you press down on them as they are stacked in the bottle.

Leave about 2 inches of room at the top of the bottle before capping it tightly with a lid. Allow bottle of kim chi to sit at room temperature for 2-3 days.

Your kim chi is now ready to eat. Use scissors or a knife and cutting board to cut cabbage leaves into 2 inch pieces before serving as a side dish to a bowl of rice, soup, and perhaps a piece of fish. Refrigerate remaining kim chi and take out small portions right before meals. The refrigerated kim chi will continue to ferment slowly in the refrigerator over time, becoming more sour and flavorful with each passing day. So long as you use clean utensils to take out small portions, it will keep for up to a month in your refrigerator.

Kim chi, Korean miso soup, a bowl of rice, and some dried anchovies are a typical Korean meal - high in omega-3 fatty acids and friendly bacteria.